We will be trying some of the unique local food during our field trip. The culture in Guam is very close to its cultural cuisine, much like any other culture. I hope you like seafood, because that is what most of the meals are revoloved around because of the exquisite fishing they have access to. Rice is also eaten with almost every single meal. Here is what is on the menu, some of their favorite traditional foods:
Titiyas(Tortillas), Suni(Taro), fruit bat soup, Kadon Octopus (octopus stewed in coconut milk with onions and sweet peppers), Eskabeche (fresh fish marinated in vinegar and soy sauce) and Shrimp Kelaguen (minced shrimp mixed with lemon, onions, peppers and shredded coconut).
Here are some fresh made treats too!
Lemai(Breadfruit)treats such as Ahu (grated coconut boiled in sugar water) or Lumpia (vegetable egg roll dipped in garlic sauce) to eat on the spot and homemade Sweet Tuba (a drink made from the first sap of the young coconut tree)
